Russian Christmas meals can vary depending on the region and personal preferences, but there are some traditional dishes that are commonly enjoyed. One of the most popular dishes is "Selyodka Pod Shuboi," which is salted herring served under a fur coat. Other common dishes include stuffed fish, roasted duck or goose, sauerkraut, mushrooms, and boiled potatoes. For dessert, there are often cakes, cookies, and fruit compotes. Additionally, many families enjoy a hot drink called "kvas," which is a fermented drink made from rye bread.