Christmas is not a major holiday in South Korea, so there are no traditional dishes associated with the holiday. However, some people might enjoy a special meal with family and friends, often including dishes like Jjajangmyeon (noodles with black bean sauce), Jjambbong (spicy seafood noodle soup), and Kimchi (spicy fermented cabbage). Korean Christmas decorations and music have also become more popular in recent years, reflecting the influence of Western culture.