what food does germany eat on christmas

On Christmas in Germany, the traditional meal is usually roast goose, duck, or pork with a variety of side dishes such as potato dumplings, red cabbage, and sauerkraut. Germans also enjoy a variety of desserts such as stollen, a fruitcake-like bread, and marzipan, a sweet almond paste. Christmas in Germany is a festive time of the year, with many families gathering together to enjoy a festive meal and celebrate the holiday.