what food does mexico eat on christmas

The traditional Christmas food in Mexico is tamales, which are made from corn dough and filled with a variety of ingredients such as meat, cheese, beans, or vegetables. Other popular Christmas dishes include pozole, which is a soup made from hominy and pork, and buñuelos, which are deep-fried dough balls that are coated in sugar and cinnamon. Additionally, Mexicans often enjoy eating tamales, buñuelos, and atole on Christmas Eve and Christmas Day.