In France, one of the most important Christmas traditions is the feast of Christmas Eve, which is known as "Noel". On this day, families gather together to share a special meal that often includes turkey or goose with a variety of side dishes. After dinner, families exchange gifts and then gather around the tree to sing carols and light candles. The evening ends with a special sweet treat, called the "galette des rois", which is a flaky pastry filled with almond cream.