what is in a christmas pudding

A traditional Christmas pudding is a rich, fruit-filled dessert that is usually served after the main meal on Christmas Day. It is made with ingredients such as dried fruit, suet, and spices, and is typically steamed or boiled in a pudding basin until cooked through. The finished pudding is then covered with brandy or another type of liquor, which is set alight and allowed to burn off before serving. Christmas pudding is often served with a brandy cream sauce or custard.