The Christmas pudding is a traditional British dessert that is served during the holiday season. It is made with dried fruits, nuts, spices, and other ingredients. The pudding is usually cooked in a cloth or tin and is often served with brandy butter, custard, or cream. It is believed to have originated in the 16th century and has been a staple of the British Christmas feast ever since. The pudding is said to bring good luck to those who eat it and is often enjoyed as part of the family's traditional Christmas dinner.