The traditional Christmas dinner menu varies greatly depending on one's cultural background and personal preferences. However, some of the most common and popular dishes include turkey or ham, roasted vegetables such as potatoes, carrots, and Brussels sprouts, gravy and stuffing, cranberry sauce, and a variety of desserts such as Christmas pudding, mince pies, and chocolate yule log. Other popular dishes can include Yorkshire pudding, roast beef, salmon, roast pork, and lamb. Some people may also opt for vegetarian or vegan dishes to accommodate dietary preferences. Ultimately, the choice of dishes for a Christmas dinner should reflect the tastes and traditions of the family.