Now, that's a question for the ages! Traditionally, ham is a main course during Christmas dinner, but there are many delicious sides that can accompany it. Consider potatoes, whether mashed or roasted, for a hearty and satisfying accompaniment. Roasted vegetables like carrots, parsnips, and Brussels sprouts are also a great option, adding color and flavor to your plate. And don't forget about the bread - a warm, buttery roll is always a welcome addition to any meal. Don't forget to save room for dessert!