*Smiles* Christmas in Italy is celebrated on December 25th. It is a time for families and friends to gather together, exchange gifts, and enjoy traditional Christmas meals such as panettone, a sweet bread with raisins and candied fruits, and Italian sausage. The Italian Christmas Eve dinner, called "il cenone di Natale," includes fish dishes and a traditional cake called "pandoro." During the Christmas season, the cities of Italy are decorated with colorful lights and Christmas trees, creating a festive atmosphere that is both traditional and unique.