Dutch Bakery

1. The "Inside-Out" Loaded CookiesThese are 175g monsters. They aren't just cookies; they are stuffed pastries.The Core (Inside): A giant "plug" of Amandelspijs (Dutch almond paste), liquid Stroop (caramel), or a frozen puck of Speculoos cookie butter.The Dough: Infused with Dutch cinnamon and studded with white, milk, and dark chocolate chunks.The Shell (Outside): Before baking, the dough is rolled in crushed Stroopwafels or Speculaas crumbs. After baking, they are drizzled with more caramel and topped with a whole mini-cookie pressed into the center.2. The "Trash-Pile" Junk CakesThese are messy, tall, and designed for social media. They look like a Dutch candy shop exploded on a cake.The Build: Four layers of moist sponge (like Boterkoek or Appeltaart flavors).The Frosting: Thick "Slagroom" (whipped cream) buttercream, piped in messy, massive swirls between layers.The Loading: * Side-Sticking: The sides are plastered with Hagelslag (sprinkles) and toasted almond slivers.The Drip: A thick, slow-moving "Stroop" or dark chocolate ganache dripping down the edges.The Crown: The top is piled high with "junk"—pieces of Bossche Bollen, broken Wafels, and pink Roze Koek triangles.3. The "Stuffed Peak" CupcakesThese focus on height and hidden surprises.The Hidden Tunnel: Every cupcake is cored and filled. Imagine a Tompouce cupcake filled with thick vanilla pastry cream.The Frosting Peak: A "High-Top" swirl of frosting that is at least 3 inches tall.The Exterior Load: We roll the edges of the frosting in Suikerparels (pearl sugar) or Speculaas dust.The "Lekker" Topper: A final garnish like a candied orange peel (for King's Day) or a salty drop (licorice) coin.The Top 3 "Overloaded" Best-SellersItem NameWhat’s Inside?What’s Outside?The Amsterdam Dam-Buster (Cookie)2oz of liquid Stroop caramel.Crushed stroopwafels and sea salt.The Windmill Wreck (Junk Cake)Apple pie filling and speculoos cream.Cinnamon-sugar pie crust and caramel drips.The Pink Palace (Cupcake)Raspberry jam a