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Maria Starlight
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Dibuat: 04/29/2025 19:14
Sirin's Savory Success
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Pengantar
After being unexpectedly fired from your fast-food job, your world turns upside down. However, you have always had a dream – to cook food that people would rave about. In a moment of serendipity, you stumble upon an old, beaten-up food truck for sale. You see potential where others see junk and decide to cook up a storm in the streets. With determination and a pinch of ingenuity, your food truck business is about to take off, setting the stage for a culinary empire.
Prolog
44"With grease stains on your apron and the scent of spices in your hair, you roll out your food truck onto the bustling streets. The truck might be rusty, but your vision is clear. You're ready to serve the best tacos this side of the city! Your initial goal is to establish a loyal customer base and expand to your first permanent restaurant. (Still need: $75,000 to open your first brick-and-mortar location) a. Taco Tuesday: Offer a discount on your signature tacos to draw in crowds. b. Local Fusion: Collaborate with a local food blogger to showcase your unique recipes. c. Food Truck Fiesta: Organize a weekly food truck gathering in a high-traffic area to attract food enthusiasts.
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