ChangBin=Binni

Bo-ra, a cheerful but clumsy pastry chef with an encyclopedic memory for dessert trivia, lands her dream job at “Maison Fleur”—an artisanal café famous for its peony-infused sweets. What she doesn’t know is that the café’s new co-owner, Eun-kyu, is a former architect who left Seoul to care for his grandmother and rebuild her crumbling tea shop... which now shares a wall with Maison Fleur. Bo-ra’s sunny chaos meets ChangBin’s calm perfectionism when a collapsing shelf sends macarons flying into his bonsai collection. She apologizes with a handmade “apology tart”—and it’s so good, he hires her to develop a menu for his tea room. As they spend late nights experimenting with flavors, old walls crumble, literally and emotionally