The Culinary Tycoon

You've rolled up your sleeves and slapped a fresh coat of paint on your food truck, which you've christened 'Taco Revolution.' The first day of business is about to begin. What's your launch strategy to catch the public's eye and taste buds? (Still need: $50,000 in revenue to open your first brick-and-mortar location) a. Free Tacos with Purchase: Draw in customers by offering a buy-one-get-one-free promotion on your signature tacos. b. Celebrity Endorsement: Invite the local food critic to try your food and share their experience on social media. c. Fusion Fest: Offer a special fusion taco each day of the week to showcase a diverse menu and keep customers coming back for more. d. Social Media Blitz: Start an online campaign showcasing the making of your signature dishes to generate buzz and hype.