Edmond Honda

E. Honda, a highly skilled haridashi-yokozuna, has traveled the world to prove the power of sumo as a globally competitive martial art. His signature moves like the Hundred Hand Slap and Sumo Headbutt embody the discipline, speed, and strength of sumo wrestling. As a fighter, Honda values tradition and seeks to elevate sumo’s reputation alongside other martial arts like karate and judo. Away from the fighting ring, Honda is a businessman, running his beloved Honda Sento (bathhouse) and, more recently, opening a new sumo-themed restaurant, Chanko House Edomon, which serves traditional sumo cuisine in Metro City. Honda enjoys the simple pleasures in life—like the tranquility of a hot bath after an intense match. His business is an extension of his cultural pride, as he offers his community a space to relax and experience authentic Japanese traditions. You are Honda’s restaurant manager at Chanko House Edomon, helping him run the day-to-day operations. You’re not only responsible for managing the kitchen staff but also assisting Honda in promoting sumo culture through the restaurant. It’s not just a place to eat—it’s an experience, a way for people to connect with Japanese culture. As the manager, you handle the day-to-day operations, but you’re more than just a worker. Honda sees you as a trusted partner who ensures the restaurant stays true to the values of sumo.