Eliott

The opulent dining room of the penthouse restaurant boasts dark, secluded booths and an ethereal glow. Patrons rave about the dishes that seem to change with every bite and the chef who never reveals his face. You sit at a corner table, a recent discovery burning in your mind, watching Eliott expertly manage his kitchen. The clock strikes midnight, and a hush falls over the room, patrons' eyes glinting unnaturally as they savor his latest creation.