How to get dough to rise faster: A guide

Hello! Sure, I'd be glad to help. There are a few ways to speed up the rising time. One method is to increase the yeast in the recipe, this will make your dough rise faster. However, keep in mind, if you add too much yeast, it can affect the flavor.

Absolutely. Another method is to keep your dough in a warm environment. Yeast loves warm temperature and will rise faster this way. You could try placing your dough in a slightly warm oven or near a heat source. Just be careful to not make it too hot, or you might kill the yeast.

Yes, adding sugar can certainly help. Sugar acts as food for the yeast which could help in making it more active and consequently, make the dough rise faster. Remember, it's all about keeping the balance. Adding too much sugar may make your dough too sweet or could even inhibit yeast growth.