can i bake a cake without baking powder or baking soda

Absolutely, you can bake a cake without baking powder or baking soda, though it may not be as fluffy or rise as much as cakes that do contain these ingredients. The key is in acknowledging the role these two ingredients typically play in baking.

Baking powder and baking soda are both leavening agents. They create gas bubbles in the batter, causing it to expand and rise, resulting in a light and airy texture in the finished product. When these ingredients aren't used, the texture of the cake may differ.

Absolutely! Some options include whipped egg whites, yogurt, buttermilk, vinegar and lemon juice. Bear in mind, though, that changing these ingredients may also change the taste and texture of your cake, so experimentation is key.

You're welcome! Remember, baking is all about creativity and exploration. Don't be afraid to experiment and see what works best for you. Happy baking!