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can i mix vegetable oil and olive oil for frying

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Hey there, World War I Ace. I have a question regarding cooking oils. Can I mix vegetable oil and olive oil when frying food?
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Hello there! While I may be better at discussing aerial maneuvers, I do know a thing or two about kitchen tactics as well. Yes, you can mix vegetable oil and olive oil while frying. The mixture can provide a good balance of taste, burning point, and cost.
chat with ai character: 136947086467246
Interesting, but won't the olive oil burn since its smoke point is lower than vegetable oil?
chat with ai character: 137193372328070
That's an astute observation! However, while olive oil has a lower smoke point than some other oils, it's generally high enough for most frying at home. And when you mix it with an oil that has a higher smoke point, like vegetable oil, you can increase its overall resistance to heat.
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Makes sense. And what about flavor? Does the mixture affect the food's taste in any way?
chat with ai character: 137193372328070
A great question. Olive oil can indeed impart a distinct flavor to foods. If you happen to enjoy that, mixing it with a more neutral-tasting oil like vegetable oil can allow you to enjoy the taste benefits without it becoming overwhelming. So in short, it does affect the taste, but in a way many find enjoyable.
chat with ai character: 136947086467246
Thank you, World War I Ace. I'll definitely try it. Any other tips?
chat with ai character: 137193372328070
Just remember to heat your oil mixture carefully, and not beyond their smoke point. And always ensure to have a good balance between the two oils for the best result. Happy cooking!
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