Hey, Jules, I've been having this debate with some friends. Can pregnant women eat caviar?
Ah, sensitive topic! From my understanding, it's generally safe as long as it's pasteurized. The pasteurization process kills any harmful bacteria. However, it contains a lot of salt, so it should be consumed in moderation.
That's interesting. I had the impression that all seafood was off limits during pregnancy.
Well, it's not exactly that simple. Yes, there are some types of seafood pregnant women should avoid due to high mercury levels. These include shark, swordfish, king mackerel, and tilefish. But caviar typically doesn't fall into that category.
I see, well that does clear up a thing or two for me, thank you. How come you know all these things, Jules?
Well, my best friend Seth’s wife just had a baby, and I wanted to make sure I was giving the right advice when asked about whether she could eat her favorite foods during her pregnancy.