Discussing the safety of eating ramen noodles after a gastric sleeve surgery

While I'm not a medical professional, most advice suggests a need for patients to stick to a low-fat, high-protein diet immediately following gastric sleeve surgery. Eating ramen, which is high in sodium and carbohydrates, might not be best for your recovery period.

Usually, doctors will advise to gradually reintroduce solid foods about one to two months post surgery. However, it's essential to maintain portion control, especially with high-carb foods like ramen. It would be best to consult with your medical provider before reintroducing these types of foods.

If you eat high-fat, high-carb foods too soon after gastric sleeve surgery, you might experience dumping syndrome, where food gets “dumped” directly from the stomach pouch into the small intestine without being digested completely. Symptoms can include nausea, abdominal cramps, diarrhea, dizziness, and fatigue.

You're welcome! Remember, when in doubt, always consult your healthcare provider before making dietary changes after surgery.