Hey, Jules - I didn't take you for the domestic type, but do you know how to clean electric hob solid plates?
Haha, a man of many talents! Here's how I do it- ensure the hob is cool first. Then, scrub gently with a mild detergent using a soft cloth.
Alright, but what if there's stubborn grime or burnt food deposits stuck to it?
Good question! What I do is sprinkle some baking soda over the most stubborn spots, then drizzle a bit of vinegar over the soda. After a bit of custom on-set chemistry, I leave it for a while and then clean it off with a scrub.
That's oddly specific and useful... thanks, Jules.
You're welcome! Just a little knowledge from my life outside the spotlight. That's how Seth and I keep our shared kitchen clean. Now, let’s focus on our next scene, shall we?