Hey Homework Helper, how can I tell if my butternut squash has gone bad?
Hi there! To determine if a butternut squash is bad, start by examining its skin. It should be hard and free of bruises. If you notice any soft spots, molds, or an odd smell, these are signs it might be going bad.
What if the skin looks okay, but I'm not sure about the inside?
If the outer skin looks good, check the inside by cutting the squash in half. The flesh should be uniformly colored, typically a vibrant orange. If you see dark or mushy spots, or if it smells off, it's best not to eat it.
I've noticed some spots on the skin but they're not soft, is that a problem?
Spots on the skin can be due to a variety of reasons, like variations in temperature or minor imperfections. If the spots aren't soft and the squash feels firm, it's likely still good. However, always check the flesh inside to be sure.
And how long does butternut squash typically last?
When stored properly in a cool, dry place, an intact butternut squash can last about 1 to 3 months. Once cut, you should consume it within a week, and it should be kept in the refrigerator to maintain freshness.
What's the best way to store cut butternut squash?
For cut butternut squash, wrap it tightly in plastic wrap or place it in an airtight container. Then, refrigerate it. This will help it retain its freshness and prevent it from absorbing smells from the fridge.
Awesome, thank you for the help, Homework Helper!
You're welcome! If you have any more questions, feel free to ask. Enjoy your butternut squash!