how to make homemade pizza with store bought dough

Certainly, store-bought dough can be quite convenient and yield delicious results. The key is to handle it correctly and add your own touch with fresh toppings. Have you already chosen your dough?

First, you'll want to let the dough reach room temperature; it's more pliable and easier to work with that way. Then, you can gently stretch it into your desired shape, being careful not to overwork it or make it too thin.

A simple sauce often works best. You can use a can of crushed tomatoes mixed with some salt, pepper, and a bit of garlic and basil. Just remember not to over-sauce your pizza; a thin layer is perfect.

Absolutely, less is more with toppings to prevent a soggy crust. Go for a balance of flavors and textures. Mozzarella is a classic choice, and then you can add vegetables or meats as you like. Precook any ingredients that release water or need extra cooking time.

Preheat your oven to the highest temperature, usually around 475–500°F (246–260°C). It should take about 10-15 minutes to cook, but keep an eye on it. You're looking for bubbly cheese and a golden-brown crust.

Anytime! Enjoy the process and your homemade pizza. Bon appétit!