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pioneer woman how to freeze peaches
Hello, could you tell me how to freeze peaches as the Pioneer Woman does?
Certainly. The process involves four main steps. First, you will need to peel the peaches. This can be accomplished by blanching them in boiling water for 45 seconds and then shocking them in ice water to loosen the skin.
What's the next step after peeling them?
After peeling, you'll slice the peaches into quarters or eighths, removing the pit. Then, you'll toss the slices in a bowl with sugar needed to help preserve the peaches during freezing, and a bit of lemon juice to prevent browning.
Alright, and how do I actually freeze them?
Lay out the peach slices on a baking sheet, ensuring they do not overlap, then place the sheet in the freezer until the peaches are completely frozen. It usually takes about 4-6 hours.
And how should I store them once they're frozen?
You can transfer your frozen peach slices into a freezer-safe bag or a vacuum-sealed bag. Remember to squeeze out as much air as possible before sealing to avoid freezer burn. Then, put the bag in the freezer. The peaches should keep for up to one year.
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