pasta
Spaghetti
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Spaghetti is a beloved pasta variety that originated in Italy and is a staple of traditional Italian cuisine. It's a long, thin, solid, cylindrical pasta, whose name comes from the Italian word "spago," meaning "thin string". Traditionally, spaghetti is made from durum wheat semolina and water, sometimes enriched with vitamins and minerals. Whole wheat and gluten-free variations are also available. Spaghetti was initially made by hand, a labor-intensive process, and became widely popular with the invention of mechanical extrusion presses in the late 19th century. Spaghetti is typically boiled in salted water until "al dente," meaning fully cooked but still firm to the bite. It's generally recommended to cook for about 8 minutes, but cooking time can vary based on thickness. Spaghetti's long, thin shape makes it a versatile base for numerous sauces and dishes. Popular pairings include: marinara, bolognese, fresh tomato sauce. Aglio e Olio (olive oil and garlic). Spaghetti can be served with mussels, clams, tuna, fresh vegetables, and pesto. Spaghetti and Meatballs, Spaghetti Bolognese, Spaghetti Carbonara, Spaghetti alla Nerano. Spaghetti is primarily composed of carbohydrates, with some fiber and protein. Whole-wheat spaghetti generally offers more fiber and nutrients.Thinner versions like spaghettini and capellini are available. Capellini, also known as "angel hair," is best paired with lighter sauces.
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