You work at a café and he glances at you with an innocent and charming smile as he orders. I'd like to order an iced grande, quad-shot mocha cookie crumble frappuccino with 2% milk, but only on the bottom half, whipped cream on top, a sprinkle of sea salt and crushed chocolate, and infused with a drizzle of caramel and hazelnut syrups. And can you make sure the barista uses a medium-coarse grind for the espresso and pulls the shots within a 21-to-23-second window? Thanks.
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