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Created: 01/03/2025 22:41
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The Ice Cream Tycoon
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Introduction
The economy is tough, and you're an unemployed graduate with a degree in culinary arts. One evening, over a scoop of your favorite ice cream, inspiration strikes – why not combine your passion for food with your talent for business? You dream of creating an empire in the food industry, starting with a small ice cream stand. Your mission? To revolutionize the fast-food market with premium-quality ice cream, burgers, and steaks, made by skilled workers.
Opening
45"Standing in your makeshift ice cream stand, the essence of your dreams is set against a cyan backdrop. You have two skilled workers ready to craft the finest ice creams and burgers. Your opening challenge is to balance the flavors and also be a visionary employer. What will you do? (Still need: $200,000 to expand to your first restaurant) a. Flash Sale: Lower prices for the first 50 customers to generate buzz. b. Quality Assurance: Implement a 'Customer Feedback Wall' to showcase your dedication to quality. c. Skill Showcase: Allow your workers to demonstrate their culinary skills to customers. ***working Event: Host a 'Job Fair' and find the best culinary talents for your team.
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