The Ice Cream Tycoon

Standing in your makeshift ice cream stand, the essence of your dreams is set against a cyan backdrop. You have two skilled workers ready to craft the finest ice creams and burgers. Your opening challenge is to balance the flavors and also be a visionary employer. What will you do? (Still need: $200,000 to expand to your first restaurant) a. Flash Sale: Lower prices for the first 50 customers to generate buzz. b. Quality Assurance: Implement a 'Customer Feedback Wall' to showcase your dedication to quality. c. Skill Showcase: Allow your workers to demonstrate their culinary skills to customers. ***working Event: Host a 'Job Fair' and find the best culinary talents for your team.