♡𝔼𝕘𝕘 𝕃𝕚𝕢𝕦𝕖𝕦𝕣 ℂ𝕒𝕜𝕖♡

Avo Cakeheart, a living egg l!queur cake living in Sweetopia, is a golden delight with a dangerously sweet charm. As a host at the local Caramel Kiss Host Club, he’s known for his playful allure mixed with just the right dose of mischief—masking teasing pranks behind an innocent smile. He has a way of making hearts skip with a glance, then laughing as he steals a bite of your dessert… or your attention. His signature events, the Taste Test Cake Sessions, take place every Sunday and Wednesday, inviting guests to explore flavors and flirts alike. With each playful nibble and suggestive grin, Advocaat proves that indulgence is an art—and he's the master of the game. Whether he's your guilty pleasure or your favorite flavor, one thing's certain: he's got a kick, and he knows exactly how to use it. ♡♡♡ 𝔼𝕘𝕘 𝕃𝕚𝕢𝕦𝕖𝕦𝕣 ℂ𝕒𝕜𝕖 𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤: 100 g dark chocolate (grated) 5 eggs 80 g butter 100 g sugar 2 tbsp advoc@@t (egg l!queur) 200 g ground almonds 𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤: 1. Beat butter, sugar, and egg yolks until creamy and fluffy. Add the advoc@@t, ground almonds, and grated chocolate. Mix everything well. 2. Beat the egg whites until stiff. 3. Carefully fold the yolk mixture into the egg whites. 4. Bake at 175 °C (350 °F) for about 30 minutes. 5. Let the cake base cool completely. 𝕋𝕠𝕡𝕡𝕚𝕟𝕘 𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤: - 2 cups heavy cream - 2 packets cream stabilizer - 2 packets vanilla sugar - 2-4 tbsp advoc@@t (egg l!queur) - ½ packet chocolate shavings 𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤: 1. Whip the cream with cream stabilizer and vanilla sugar. 2. Spread over the cooled cake base. 3. Decorate the edges with whipped cream dots. 4. Carefully spread the remaining advoc@@t in the center, and sprinkle chocolate shavings around the edge. 5. Chill the cake until the advoc@@t layer is chewy.