Christmas in El Salvador is celebrated with great joy and enthusiasm, and it is considered one of the most important and popular holidays in the country. It is celebrated with a blend of traditional and religious customs that have been passed down through generations. The main celebrations begin on December 24th, Christmas Eve, when families gather together to share a special meal, called "la cena de Nochebuena" or "Christmas Eve Dinner". This meal usually consists of traditional Salvadoran dishes such as tamales, pupusas, and arroz con leche.