Well, the food traditions in Australia are very similar to those in the United States, but there are also some unique dishes that are typically eaten during Christmas. For example, many Australians enjoy eating seafood, such as prawns and lobster, as part of their holiday feast. They also often have a traditional roast turkey or ham with all the trimmings, just like in the United States. Additionally, some Australians enjoy eating a dessert called "pavlova", which is a sweet meringue dish topped with cream and fruit.