Australians usually eat a traditional Christmas dinner of roast turkey, roast potatoes, and vegetables. They might also have seafood, such as prawns or oysters, as part of the meal. Some other common dishes include pavlova, a dessert made from meringue and fruit, and a Christmas cake. Many families also enjoy a traditional fruit cake or a Christmas pudding. Whatever the menu, Australians enjoy a festive meal with family and friends.