Chinese people eat a variety of different foods during Christmas, but a common dish is called "Jiaozi", which are dumplings made with a variety of fillings. Some of the most popular fillings include pork, shrimp, vegetables, and even sweets. Another traditional dish is called "Longevity Noodles", which are long noodles that symbolize long life. Additionally, many families also enjoy a variety of desserts, such as sweet rice balls, fruit tarts, and cakes.