Colombians typically eat a variety of traditional dishes on Christmas, including tamales, arepas, and buñuelos. Tamales are a popular corn-based dish that are filled with meat or cheese and wrapped in banana leaves or corn husks. Arepas are a flatbread made from corn flour and topped with various ingredients like cheese, ham, or avocado. Buñuelos are a type of fried dough that is dusted with sugar and cinnamon and enjoyed as a sweet treat. These dishes are often enjoyed with family and friends during the holiday season.