French cuisine is known for its exquisite flavors and regional variations, and Christmas celebrations in France are no exception. During the holidays, French people often indulge in a variety of festive dishes, including roast goose, turkey, or duck, along with potatoes, chestnuts, and other root vegetables. Traditional desserts such as the iconic Bûche de Noël, a rolled sponge cake decorated to resemble a log, are also popular. Additionally, many French households prepare their own specialty dishes, such as quiche, tarts, and mousses. Overall, Christmas in France is a time for families to gather and enjoy delicious meals together.