what do french eat on christmas

French cuisine is known for its exquisite flavors and regional variations, and Christmas celebrations in France are no exception. During the holidays, French people often indulge in a variety of festive dishes, including roast goose, turkey, or duck, along with potatoes, chestnuts, and other root vegetables. Traditional desserts such as the iconic Bûche de Noël, a rolled sponge cake decorated to resemble a log, are also popular. Additionally, many French households prepare their own specialty dishes, such as quiche, tarts, and mousses. Overall, Christmas in France is a time for families to gather and enjoy delicious meals together.