what do french eat on christmas day

The French celebrate Christmas in much the same way as other Western countries, but they have their own unique traditions and foods. On Christmas Eve, families gather for a special dinner called "Le Reveillon" or "The Reveillon," which is a festive feast featuring traditional French dishes such as roasted goose, foie gras, and brioche. Many families also enjoy traditional desserts like buche de Noel, or "yule log," which is a cake made to look like a log and decorated with icing.