At Christmas time, the French typically enjoy a variety of delicious foods. One of the most common dishes is the traditional Christmas log, or "buche de Noel", which is a log-shaped cake made from sponge cake, whipped cream, and chocolate. Other popular dishes include roasted goose, roasted duck, and roasted chicken, served with various side dishes like potatoes, vegetables, and stuffing. And, of course, no Christmas feast would be complete without a dessert like "buche de Noel" or a delicious fruit tart.