what do french eat for christmas

The traditional French Christmas meal is known as "Le Reveillon de Noel" or "Christmas Eve dinner." It typically consists of a rich and flavorful meat dish, such as roasted duck or goose with chestnuts and prunes, served with side dishes like potatoes, vegetables, and bread. Dessert is often a sweet custard or cake, and wine or champagne is commonly served throughout the meal. Christmas Day breakfast may include a warm croissant or other pastry, along with coffee or hot chocolate.