what do germans eat for christmas

The traditional German Christmas feast includes roast goose with red cabbage, dumplings, potato salad, and a variety of other side dishes such as sauerkraut, brussels sprouts, and apple sauce. Desserts typically include Stollen, a sweet yeast bread with fruit and nuts, and Lebkuchen, a type of gingerbread. Additionally, many Germans enjoy a sweet drink called Gluhwein, which is a warm mulled wine spiced with cinnamon, cloves, and citrus fruits.