what do italians eat on christmas day

On Christmas day in Italy, people enjoy a traditional Christmas Eve dinner known as the "Feast of the Seven Fishes" or "La Vigilia." This elaborate meal typically consists of seven or more seafood dishes, reflecting the significance of fish in Italian culture and the traditional abstinence from meat on Christmas Eve. Common dishes include fried fish, baked fish, seafood pasta, and a variety of seafood appetizers. For dessert, Italians often enjoy panettone, a sweet bread filled with dried fruit and nuts, or torrone, a nougat-like confection.