what do mexicans eat for christmas

Mexican cuisine is rich in flavors and ingredients, and the Christmas season is no exception. In Mexico, traditional Christmas food includes various dishes such as tamales, pozole, romeritos, buñuelos, and ponche. Tamales are a savory dish made with corn flour, filled with various meats, vegetables, and chilies. Pozole is a hearty stew made with pork, hominy, and a variety of spices. Romeritos are a unique dish made with a green sauce made from a leafy herb, usually served with mole, and often accompanied by shrimp. Buñuelos are deep-f