what do mexico eat in christmas

In Mexico, people often eat traditional Christmas dishes such as tamales, pozole, and buñuelos. Tamales are a popular dish made of corn masa filled with meat or cheese and wrapped in corn husks. Pozole is a soup made from hominy, chilies, and pork. Buñuelos are fried dough balls covered in sugar and cinnamon. Other popular Christmas foods include turkey, ham, and seafood. People may also enjoy drinks such as hot chocolate and ponche, a sweet fruit punch.