what do they eat in france at christmas

In France, they eat a traditional meal called "le reveillon" on Christmas Eve. This meal typically includes roast chicken, goose, or duck, served with potatoes, carrots, and other vegetables. Dessert is often a rich cake called "buche de noel", which is shaped like a log and decorated with chocolate and candied fruit. They also drink a special wine called "vin chaud", which is made with spices and sugar and is served warm. The food is often served with lots of love and laughter, and the family sits down together to share the meal and celebrate Christmas.