what does australia eat at christmas

At Christmas in Australia, the traditional cuisine includes a variety of foods. The main meal often features roast turkey, ham, or chicken, accompanied by roasted vegetables, potatoes, and gravy. For dessert, Australians commonly enjoy pavlova, a meringue-based cake topped with fresh fruits. Other popular dishes include mince pies, gingerbread, and Christmas pudding. In some regions, seafood such as prawns, lobsters, and oysters are also enjoyed during the festive season. Additionally, Australians often gather with friends and family for outdoor barbecues or picnics on Christmas Day, where a wide range of dishes are served.