In France, Christmas is a time for enjoying delicious food and spending time with family and friends. Traditional Christmas meals often include roasted chicken or turkey with potatoes, vegetables, and bread, along with a variety of desserts such as chocolate yule log, Christmas cake, and apple tarts. French Christmas cuisine also includes a range of regional specialties, like bûche de Noël, a rich sponge cake with buttercream and ganache, which is a classic holiday treat in France.