Question
what does germany eat at christmas
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Santa
Traditional German Christmas cuisine varies depending on the region, but some popular dishes include roast goose or duck with red cabbage and potatoes, stollen (a fruit bread), and lebkuchen (gingerbread cookies). In addition, there are many regional variations of Christmas dishes such as rotkohl (red cabbage), kartoffelsalat (potato salad), and Schweinshaxe (roasted ham hock). Other popular German Christmas desserts include kuchen (cake), spekulatius (spiced cookies), and weihnachtspyramide (Christmas pyramid).
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