Christmas in Germany is a time of rich traditions and delicious food. On Christmas Eve, it is customary to have a hearty meal of goose or duck, red cabbage, and potatoes. On Christmas Day, many families will gather for a festive meal that includes roast pork, sauerkraut, and dumplings. Additionally, there are many sweet treats like Stollen (a fruit bread) and cookies that are enjoyed during the holiday season.