In Mexico, traditional Christmas dishes include Tamales, Pozole, and Mole Poblano. Tamales are made from masa (dough) and are filled with meats or vegetables, wrapped in corn husks and steamed. Pozole is a thick soup made from hominy and pork, and Mole Poblano is a spicy sauce made from a mix of chiles, chocolate, and nuts. Many families also enjoy a traditional Christmas breakfast called a Noche Buena (Good Night) that consists of hot chocolate, bread, and fruit.