what does mexico eat on christmas day

In Mexico, traditional Christmas dishes include Tamales, Pozole, and Mole Poblano. Tamales are made from masa (dough) and are filled with meats or vegetables, wrapped in corn husks and steamed. Pozole is a thick soup made from hominy and pork, and Mole Poblano is a spicy sauce made from a mix of chiles, chocolate, and nuts. Many families also enjoy a traditional Christmas breakfast called a Noche Buena (Good Night) that consists of hot chocolate, bread, and fruit.