A traditional Italian Christmas dinner is a festive and hearty meal that typically includes several courses. The first course is often a type of antipasto, such as cured meats, cheeses, olives, and vegetables. The second course typically consists of a fish or seafood dish, such as baccala or salted cod. The main course is usually a large roast, such as a turkey or a pork roast. The meal is usually rounded out with side dishes like roasted potatoes, vegetables, and a salad. The meal typically ends with a dessert such as panettone, a sweet bread.